I had the pleasure of having churros made for me by a real expert yesterday. My host followed this simple recipe and the churros were absolutely the best I've ever tasted anywhere.

This recipe brings morcilla de burgos and red peppers together in one tasty meal.

Monkfish has much going for it. Light, tasty and very low in fat. This recipe sees it combined with saffron, almonds, olive oil and fresh or frozen peas.

Ever wondered where the word 'horchata' comes from? Legend has it that a young girl once offered a sweet, white drink to the King of Aragon, Jaime I.

Here are some tips and suggestions on buying the most famous of Spanish Christmas treats: turrón.

Although there are many variations on the classic paella, these few tips will help you if you are about to have a go for the first time.

No two olives taste alike. That is why many people who believe they do not like olives, suddenly discover a type they do like.